Apple juice production line
Details
Apple juice production line
Processing line introduction:
Ingredients: Fresh apples
Finished products: raw juice, raw sauce, concentrated juice, blended drinks, etc
Capacity: 1 t/h - 50 t/h
Juice yield: about 65% (15% is peel)
Material solid content: 10-12Brix
Final concentration: 36-40 brix
Packaging: sterile bag, tinplate, glass can, PET bottle, self-supporting bag, etc
Production line system features:
The processing capacity can be customized from 1T/ H-50t /h
Related equipment can be added to deal with fruits with similar characteristics such as begonia fruit and pear.
Hot stamping and enzyme addition were used to improve the efficiency and yield of juice.
Low temperature vacuum concentration, to ensure flavor substances and nutrients, and greatly save energy.
Ultra high temperature UHT and aseptic filling ensure the aseptic state of the product.
With CIP cleaning system.
Sanitary grade stainless steel pipe fully meets the requirements of food hygiene and safety.
Automatic PLC control reduces labor input and improves product stability.
Flow chart of apple juice production
Company strength
[Yirui workshop]
[Yirui team capacity]
[Yirui case]
Choice Yirui
1. Company was founded in 1999, focusing on machinery for 20 years.
2. On-site factory directly docking customers, welcome to visit the factory.
3. Company has the technical department, the engineering department, own has the research and development ability.
4. Company real-time tracking equipment after-sales situation, service to customers.
5. Equipment real material, prevent fraud.
Contact us
- Phone: 13819729099
- Tel: 0577-85857000
- Fax: 0577-85857000
- Email: 620107085@QQ.COM
- Address: No. 678A, Between 8th road and 9th Road, Binhai Development Zone, Wenzhou, Zhejiang, China
