New breakthrough in food sterilization technology has reached the level of developed countries in Europe and the United States

Food safety is related to national economy and people's livelihood!

Recently, a bactericidal technology named NICOLER has been successfully developed and applied, making a new breakthrough in food sterilization technology in China, reaching the level of developed countries in Europe and the United States.

Industry insiders pointed out that food safety and hygiene is a systematic engineering and runs through the entire production process, not a step of the production process. Therefore, advanced sterilization technology and equipment is an important means to ensure food hygiene and safety. The traditional sterilization method is ultraviolet disinfection, chemical fumigation, ozone sterilization, not only the effect is not ideal, and side effects are not small.

According to the research and development of the technology of Shanghai Kang Jiu disinfection technology co., LTD., safety engineer Mr. Hanksen is introduced: the so-called "NICOLER sterilization technology" refers to the synchronous operation a way of disinfection, man-machine players for the air disinfection in personnel without leaving disinfection, disinfection sterilization, but at the same time there is no harm to human body, this is called dynamic disinfection disinfection ways; Because it is a successful practice that human overcomes natural biology through science and technology, it is also called dynamic disinfection technology.

This technology mainly solves the problem of continuous disinfection of the workshop environment in the case of people working, so as to avoid the secondary contamination of food by bacteria in the air, prevent and control food bacterial colony exceeding the standard, and overcome the limitations of original sterilization equipment in the production process of food enterprises.

The principle of NICOLER sterilization technology is to adopt the latest NICOLER three-stage bidirectional cavity sterilization principle. The sterilization process is as follows: special pulse signal causes The NICOLER cavity to generate reverse electric effect and generate a large amount of plasma. Under the action of negative pressure fan, the air pollution in the air is pumped into the cavity, occur through NICOLER cavity when the negatively charged bacteria break down, and the entire process of sterilization just 0.1 seconds, and then combined drug type impregnated activated carbon components such as secondary sterilization filtration, after processing the clean air lots of circulating quickly, keep the controlled environment in the asepsis dustless "standards. Because in the workshop disinfection, people can work in the workshop at the same time, so, the sterilization technology can also be called "food dynamic disinfection machine".

Repeated tests showed that air deposition bacteria in the workshop ≤15 CFU/ dishes after opening a "NICOLER Food dynamic disinfection machine" for 60 minutes in the 45 square meters inner packaging or filling workshop. 30 minutes, planktonic bacteria 800 / cubic meters or less in the air, air cleanliness level 300000 or higher, the service life of the equipment for 15 years, power consumption is 200 w/h, "" work, while disinfection can be realized synchronous concept, is the low cost in the true sense" sterile clean room ", so that you can keep the food processing workshop in a state of no cross infection is clean. In recent years, this equipment has also been widely used in the packaging, cooling and filling processes of some large food enterprises to strictly prevent and control secondary pollution problems in the production process and extend the shelf life of food.